Stuffed Omelette – Sun Sauce
Experience 18 years of hot pot tradition with our signature Hot Suki Sauce, perfecting your home cooking hot pot experience.
Ingredients
- Eggs 3
- Boneless Minced Chicken 100 Grams
- Water chestnut 50 Grams
- Sugar peas 50 Grams
- Shitake Mushroom, Soaked in Water Until Soft and Dice 3
- SUNSAUCE Suki Sauce 4 Tablespoons
- Vegetable oil 1 Tablespoon
- Chopped coriander 1 Stalk
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