Sautéed Veggie Omelet | Experience Life

Ingredients

• 2 tbs. butter, ghee, or coconut oil, divided
• 5 spears asparagus , cut into 1/2-inch pieces
• 2 tbs. finely diced shallot
• 1/3 cup sliced button mushrooms
• 1/2 cup spinach or leafy green of choice
• 3 eggs
• 1/2 tsp. sea salt, plus more to taste
• 1/4 tsp. freshly ground black pepper, plus more to taste
• 1 oz. crumbled goat cheese
• 1 tbs. finely chopped chives