Pineapple pork shoulder
Before cooking, remove the fatty parts, generally the white parts, and cut the shoulder into pieces of about 5 cm. In a casserole dish put the pieces of the pork shoulder with the leeks, the bouquet...
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Ingredients
- 1 pork shoulder
- 2 pineapples
- 3 feet of cives
- 2 leeks
- 2 onions
- 4 cloves of garlic
- 2 tomatoes
- 4 tablespoons of sugar
- 10 cl of vinegar
- 10 cl of oil
- 1 glass of white wine
- 1 tablespoon of potato starch
- Parsley
- Thyme
- Cloves
- Salt
- Pepper
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