Smoked Pork Shoulder With a Pineapple Margarita Glaze

Name: Smoked Pork Shoulder With a Pineapple Margarita Glaze
Total time: 440 min
Ingredients: 5 lb. bone-in pork shoulder; 2 Tbsp. yellow mustard (as a binder); 3 Tbsp. smoky BBQ rub; 1 cup pineapple margarita sauce, divided; 1 fresh pineapple, peeled and cored with a sharp, clean knife; 2 Tbsp. whiskey (optional, but recommended); 2 limes, juiced; 1/4 cup cilantro, finely chopped with a precise knife cut; Heavy-duty aluminum foil

mkc.co

Create a crowd-pleasing pineapple pork shoulder that combines slow-smoked meat, sweet tropical flavors, and a hint of whiskey your guests will love.

View full recipe on mkc.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.

Share this recipe:

Cooking tools: