Alfredo Chicken ‘n’ Biscuits Recipe: How to Make It
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 2 cups chopped fresh broccoli
- 1-1/2 cups sliced fresh carrots
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups cubed cooked chicken
- 1 carton (10 ounces) refrigerated Alfredo sauce
- 1 cup biscuit/baking mix
- 1/3 cup 2% milk
- 1/4 teaspoon dill weed
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