Chicken Alfredo Biscuit Casserole recipe for managing PCOS and pregnancy on Fertility Chef
Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Pastry brush
- Kitchen timer
- Cooling rack
- Plate
Ingredients
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 jar (16 oz) Alfredo pasta sauce
- 1/4 cup milk
- 2 cups chopped cooked chicken
- 2 cups frozen broccoli florets, thawed
- 1/4 teaspoon dried basil leaves
- 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
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