Fluffy Vanilla Soufflé - Classic French Dessert Recipe
Learn how to make a perfect vanilla soufflé with this easy recipe. Light, airy and rich with vanilla flavor, this classic French dessert is sure to impress your dinner guests.
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Cooking tools:
- Souffle dish
- Ramekin
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter (plus extra for greasing)
- 1/2 cup granulated sugar (plus extra for dusting)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 3 large eggs, separated
- A pinch of salt
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