Angel Food Cupcakes with Strawberries and Vanilla - Rodelle

Ingredients

• 1 cup cake flour, sifted, divided
• 1 ½ cups sugar, divided
• 9 egg whites
• ¼ teaspoon salt
• 1 teaspoon cream of tartar
• 1 Rodelle Vanilla Bean, scraped
• ½ teaspoon Rodelle Gourmet Vanilla Extract
• 1 teaspoon Rodelle Almond Extract
• 1-pint heavy whipping cream
• 6 tbsp Powdered Sugar
• 2 Rodelle Vanilla Beans, split and scraped