Angel Food Cake with Strawberry-Rhubarb Compote | Canadian Living

Ingredients

• 1 1/4 cup cake and pastry flour
• 1 1/2 cup granulated sugar , divided
• 1 1/2 cup egg whites at room temperature (10 to 12 large egg whites)
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 cups diced rhubarb
• 2 cups hulled and quartered Strawberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 container mascarpone cheese
• 1 1/2 cup whipping cream 35%
• 1/4 cup maple syrup
• 4 cups hulled and quartered Strawberries crumbled meringues (optional)
• Iron 1.5 mg
• Fibre 2 g
• Sodium 180 mg
• Sugars 44 g
• Protein 9 g
• Calories 480
• Total fat 22 g
• Cholesterol 75 mg
• Saturated fat 14 g
• Total carbohydrate 62 g