Angel Food Cupcakes with Strawberries and Vanilla - Rodelle
Light, fluffy, and delicious cupcake using our Vanillas and Almond Extract. Filled with strawberries and topped with vanilla bean whip cream!
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Cooking tools:
- Stand mixer
- Muffin tin
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Freezer
Ingredients
- 1 cup cake flour, sifted, divided
- 1 ½ cups sugar, divided
- 9 egg whites
- ¼ teaspoon salt
- 1 teaspoon cream of tartar
- 1 Rodelle Vanilla Bean, scraped
- ½ teaspoon Rodelle Gourmet Vanilla Extract
- 1 teaspoon Rodelle Almond Extract
- 1-pint heavy whipping cream
- 6 tbsp Powdered Sugar
- 2 Rodelle Vanilla Beans, split and scraped
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