Raspberry Vanilla Shortcakes
Easy flaky biscuits made with simple ingredients like flour, salt, vanilla extract, and topped with a delicious mix of raspberries and whipped cream.
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Cooking tools:
- Mixing bowl
- Dough cutter
- Bench scraper
- Plastic wrap
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Pastry brush
- Kitchen scale
- Cutting board
- Stand mixer
- Hand mixer
Ingredients
- 2 cups fresh raspberries (254.5 g)
- 2 tbsp sugar (28 g)
- 1 tsp Rodelle Vanilla Extract (5 ml)
- 2 ⅓ cup bread flour (328 g)
- 1 tsp sea salt (6 g)
- 1 ½ tsp baking powder (6.5 g)
- 4 tbsp cold butter, salted and cut into 1” cubes (60.5 g)
- 2 cups heavy cream (500 ml)
- Heavy cream for brushing
- ¾ cup heavy cream (175 ml)
- 1 tsp Rodelle Almond Extract (5 ml)
- 1 tbsp sugar (14 g)
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