Soft and Chewy Snickerdoodle Cookies: A Timeless Treat | PEKIS Recipes

Ingredients

• **For the Dough:
• 250 g all-purpose flour (2 cups)
• 100 g granulated sugar (½ cup)
• 50 g light brown sugar (¼ cup, packed)
• 115 g unsalted butter, softened (½ cup or 1 stick)
• 1 large egg (approx. 50 g)
• 5 g baking powder (1 tsp)
• 2 g baking soda (½ tsp)
• 2 g cream of tartar (½ tsp)
• 1 g salt (¼ tsp)
• 5 ml pure vanilla extract (1 tsp)
• **For the Cinnamon-Sugar Coating:
• 50 g granulated sugar (¼ cup)
• 5 g ground cinnamon (2 tsp)