Baked Asian salmon with mixed rice | Dinner Twist

Baked Asian salmon with mixed rice | Dinner Twist

www.dinnertwist.com.au

Salmon fillets baked in a delicate soy broth with ginger and chilli. Served with fragrant red rice and garlic veggies on the side.

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Ingredients

  • Mixed rice, 300g
  • Salmon fillets, 2 packets
  • Ginger, 40g
  • Red chilli, 1
  • Spring onions, 1/3 bunch *
  • Asian greens, 1 bunch
  • Sugar snap peas, 1/2 bag (125g) *
  • Oil (for cooking)
  • pepper
  • soy sauce (or tamari)
  • apple cider vinegar (or rice wine vinegar)
  • maple syrup
  • garlic (1 clove)

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