Tuna Puttu Recipe
Learn how to make Tuna Puttu at home. This authentic Kerala recipe includes easy step-by-step instructions for Tuna puttu with coconut and green chillies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- Tuna (canned)(choose preserved in sunflower or olive oil)
- Onions (same quantity as tuna)
- Garlic (use two cloves per onion)
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder (Jeerakam)
- 2 chillies Green chillies (reduce if you desire less spicy)
- 2 tbsp Dessicated cocunut
- 2 Oil
- Salt (As reqd)
- 1 tbsp Cumin seeds (Jeerakam)
- Coriander leaves for garnishing(finely chopped)
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