Kerala Style Tuna Curry Recipe | Easy Tuna Fish Curry
Relish an authentic, rich, flavorful, and lip-smacking Kerala Style Tuna Curry prepared using fresh and never frozen Licious Tuna fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Blender
- Earthen pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- One packet of Licious Tuna Fish/Choora Meen
- 2 tbsp Red Chilli Powder/Kashmiri
- Salt - to taste
- 1/4 tbsp turmeric powder
- 1/2 cup grated coconut
- 8-10 Small Onion
- ¼ ginger
- 2 garlic cloves
- ½ tsp turmeric powder
- 2 ½ tbsp red chilli powder
- ¼ tbsp coriander powder
- ¼ tsp Fenugreek Seeds
- Tamarind pulp
- 1 tsp Mustard Seeds
- 2-3 green chillies
- 2 Spring Curry leaves
- Coconut oil as required
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