Easy Recipe: Marinated Beet and Feta Salad Recipe
It's time to switch up your salads! For a quick and easy beet and feta salad, use canned beets. For a more filling meal add your choice of meat and a roll.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 6 canned baby beetroot (beets) (about 200 g (7 oz))
- 1 cup baby spinach leaves
- 1/2 cup crumbled feta
- 1/4 cup walnut pieces
- 3 tsp olive oil
- 2 tsp red wine vinegar
- 1 tsp fresh chives (snipped)
- Salt and freshly ground black pepper
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