Roasted Vegetable Risotto

Ingredients

• 1 tablespoon olive oil
• 1 pint cherry tomatoes
• 2 red bell peppers
• 1 zucchini, large
• 1 large red onion, diced
• 3 garlic cloves, minced
• 1 1/4 cups Jasmine White Rice
• 1 tablespoon balsamic vinegar
• 1 10.75 oz can tomato sauce
• 1 cup sun-dried tomatoes, diced
• fresh basil
• salt
• pepper