Roasted Vegetable Risotto | HerbaZest
This delicious and easy-to-make risotto is made with roasted vegetables, which adds layers of flavor to the dish and key nutrients. Give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 cup of tomato (diced)
- 1 bell pepper (diced)
- 2 cups of zucchini (sliced or diced)
- Black pepper (to taste)
- Salt (to taste)
- 3 teaspoons of olive oil
- 2 cloves of garlic (minced)
- 1 onion (diced)
- 2 cups of vegetable broth (or water)
- 1 tablespoon of balsamic vinegar
- 1 cup of tomato puree
- 5 sun-dried tomato (diced)
- 1/2 cup of parsley (chopped)
- 1 cup of rice (risotto variety)
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