Apple Crisp | Glenda Britton, RHN
Enjoy a dairy-free apple crisp with a crunchy topping and soft serve, perfect for breakfast or dessert. Easy recipe from Glenda Britton, RHN.
Ingredients
- 5 apples (Granny Smith, Braeburn, Pink Lady or Honeycrisp)
- 1 tablespoon maple syrup
- 3 tablespoons water
- 2 teaspoons cinnamon
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