Gluten-Free Apple Crisp Recipe | King Arthur Baking

Ingredients

• 5 to 6 (794g) apples, peeled, cored, and sliced
• fresh orange juice, from 1 orange
• 2 tablespoons boiled cider
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup (50g) granulated sugar
• 1 tablespoon tapioca starch, optional
• pinch of table salt
• 12 tablespoons (170g) unsalted butter, melted
• 3 cups (142g) gluten-free bread crumbs
• 1 cup (89g) rolled oats, old-fashioned or quick-cooking*
• 3/4 cup (156g) light brown sugar or dark brown sugar, packed
• 1 teaspoon cinnamon
• pinch table salt