Beignets
Learn to bake authentic Beignets at home with this easy recipe. Perfect for dessert or brunch, these fried treats are sure to impress!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Hand mixer
- Spatula
- Plate
Ingredients
- Crisco® Pure Canola Oil
- 1 C. water
- 1/2 C. unsalted butter
- 1/4 tsp. salt
- 1 C. all-purpose flour
- 1 1/2 Tbsp. sugar
- 4 large eggs
- 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
- Powdered sugar
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