Traditional Chocolate Covered Cherries with Sweet Fondant Center
Make delicious homemade chocolate covered cherries with this traditional Amish recipe. Sweet maraschino cherries wrapped in smooth fondant and dipped in rich chocolate.
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Cooking tools:
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Microwave
- Fork
- Dipping tool
- Parchment paper
- Airtight container
Ingredients
- 1 jar maraschino cherries with stems (16 ounces or about 25 cherries, with the juice reserved)
- 4 cups powdered sugar (390-520 grams, divided)
- 4 tablespoons salted butter, softened
- 16 ounces semi-sweet chocolate (or a mix of semi-sweet and dark chocolate)
- Red candy melting wafers for drizzling
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