Broiled Pineapple-Mustard Walleye | Publix Super Markets

Broiled Pineapple-Mustard Walleye | Publix Super Markets

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Broiled Pineapple-Mustard Walleye

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Ingredients

  • Nonstick aluminum foil
  • 2 shallots
  • 1/2 cup fresh pineapple chunks
  • 4 (6 oz) fresh walleye fillets (about 1 1/2 lb)
  • 1 1/2 teaspoons roasted garlic-herb seasoning, divided
  • 2 tablespoons yellow mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1/4 cup sliced green onions

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