Broiled Pineapple-Mustard Walleye | Publix Super Markets
Broiled Pineapple-Mustard Walleye
Ingredients
- Nonstick aluminum foil
- 2 shallots
- 1/2 cup fresh pineapple chunks
- 4 (6 oz) fresh walleye fillets (about 1 1/2 lb)
- 1 1/2 teaspoons roasted garlic-herb seasoning, divided
- 2 tablespoons yellow mustard
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1/4 cup sliced green onions
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