Deliciously Easy Pineapple Stuffing: My Family's Tropical…

Ingredients

• 8 cups stale bread, cubed (about 240g)
• 1 cup fresh pineapple, diced (150g)
• 1 medium onion, diced (150g)
• 2 celery stalks, diced (100g)
• 1/2 cup unsalted butter (115g)
• 1 teaspoon dried thyme (2g)
• 1 teaspoon dried sage (2g)
• 1 cup chicken or vegetable broth (240ml)
• 2 large eggs, beaten
• Salt and pepper to taste
• 1/2 cup toasted pecans, chopped (60g)
• 1/4 cup fresh parsley, chopped (15g)