Braised Cajun Chicken Thighs - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Braised Cajun Chicken Thighs recipe is super simple: dice, put in a pot and put the pot in the oven. An hour and a half later you have a delicious meal that kids and adults love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 large White or yellow onions (diced)
- 2 cloves Garlic, raw (minced)
- 12 ounces Carrots, raw (peeled and diced)
- 16 ounces Boneless, skinless chicken thighs (left whole)
- 2 cups Water
- 1/4 tsp. Salt
- 1 taste Black pepper
- 2 tsp. Salt Free Creole Seasoning
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