Braised Chicken Thighs - Easy Recipe You'll Love

Braised Chicken Thighs - Easy Recipe You'll Love

californiaprunes.org

These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve in just 50 minutes.

View full recipe on californiaprunes.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiaprunes.org.

Share this recipe:

Cooking tools:

  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Stove
  • Plate
  • Fork
  • Cover

Ingredients

  • 2 tablespoons California extra virgin olive oil (divided)
  • 4 bone-in skin-on chicken thighs
  • 1 medium yellow onion (thinly sliced)
  • 3-4 cloves garlic minced
  • ½ cup dry red wine
  • 4 sprigs fresh thyme
  • 2 small sprigs fresh rosemary
  • 1 cup crushed tomatoes
  • ½ cup California Prunes
  • 1 cup chicken stock
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon red wine vinegar
  • Fresh parsley for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This