Arugula and Goat Cheese Flatbread | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 2 Tbsp + 2 tsp Oil, olive
• 2 tsp Za'atar
• 4 oz Arugula
• 1 tsp Vinegar, balsamic
• 4 Pita bread rounds (sub naan or any flatbread)
• 6 oz Goat cheese, crumbled (sub feta)
• 1 Tbsp Oil, cooking
• 4 Eggs
• for serving Black pepper
• 2 cups Yogurt, plain or Greek
• 1 pint Berries, any type
• 2 tsp Honey