Date & Goat Cheese Grilled Flatbread

Ingredients

• 2 1/4 teaspoon active yeast
• ½ teaspoon sugar
• 1 ¾ cup flour
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• ¾ cup lukewarm water
• 1 teaspoon olive oil
• 1 tablespoon olive oil, for brushing
• Salt and freshly ground pepper, to taste
• 4 ounces goat cheese, room temperature
• 1 cup loosely packed arugula
• 1/3 cup pitted sliced dates
• 1 pine nuts, toasted