Churros con Chocolate | Cacao Culture Recipes
This Spanish fare is actually a popular breakfast choice in its home country, but is a dessert or merienda to most Filipinos. Here's how to make your own churro
Ingredients
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup all-purpose or cake flour
- 1 tsp baking soda
- a pinch of salt
- 1 tbsp olive or vegetable oil
- 1 cup (+3 tbsp more if using cake flour) boiling water
- olive or vegetable oil for deep frying
- 1/2 cup water
- 1/2 cup evaporated milk
- 5 Cacao Culture Farms Chocolate Tâblea
- 2 tbsp granulated sugar (or adjust amount to your desired sweetness)
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