Kimchi Jigae Pork Ribs - SunPork Fresh Foods

Ingredients

• 1 rack SunPork Fresh Foods Meat Loin, sliced into individual ribs
• 6cm piece ginger, scrubbed and sliced
• 1 Tbsp. butter
• 1 Tbsp. gochugaru (Korean red pepper powder), plus more to taste
• 4 garlic cloves, minced
• 2 cups ripe kimchi, coarsely chopped plus any accumulated juices
• Kosher salt
• 1 brown onion, halved and thickly sliced
• 1 Tbsp. fish sauce, plus more to taste
• 1 Tbsp. maesil cheong (Korean green plum syrup)
• 1 bunch watercress, leaves stems for serving
• Cooked jasmine rice