Kimchi jjigae - Good Food Middle East

Ingredients

• 400g mature kimchi
• 1 tbsp vegetable oil
• ¼ small brown onion , finely sliced
• 200g pork belly , finely sliced
• 1½ tsp gochugaru (Korean red pepper flakes)
• 1 tsp caster sugar
• 150g firm tofu , drained
• 2 spring onions , finely chopped