How To Make Pickled Shrimp with Butter Beans, Red Onion, Serrano, Parsley, & Heirloom Cherry Tomatoe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Colander
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 1/2 lb. fresh speckled butter beans, shelled
- 2 lb. local 16- to 20-count shrimp, peeled and deveined
- 1 lb. cherry tomatoes, preferably heirloom
- 1/2 cup thinly sliced red onion
- 1 serrano pepper, thinly sliced
- 2 Tbs. finely chopped fresh flat-leaf parsley
- Pickling liquid (see recipe online)
- Kosher salt
- freshly ground black pepper
- 1 cup pumpkin seeds, lightly toasted, for garnish
- Cilantro leaves, for garnish
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