How To Make Shrimp Purlieu - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup small dice bacon
• 2 Tbs. vegetable oil
• 2 lbs. plum tomatoes, cored and medium diced
• 2 Tbs. minced garlic
• 3 Tbs. minced shallots
• 1 cup cooked butter beans (recipe follows)
• 20 jumbo local shrimp, peeled and deveined
• 3½ cups cooked Anson Mills Carolina Gold rice (recipe follows)
• 3 Tbs. unsalted butter, so� ened
• 1/4 cup chopped � at-leaf parsley
• 1/2 cup thinly sliced scallions
• 1 cup fresh butter beans
• 3 cups chicken stock
• 2 strips bacon
• 3 cloves garlic
• 3 sprigs thyme
• 2 bay leaves
• 6 cups water
• 1 Tbs. kosher salt, plus more for seasoning
• 1 cup Anson Mills Carolina Gold Rice
• 3 Tbs. unsalted butter, cut into small pieces
• ½ tsp. freshly ground black pepper