Bob's Red Mill® Gluten Free Skillet Irish Soda Bread | Savory

Ingredients

• 4 cups Bob's Red Mill ® Gluten Free 1-to-1 Baking Flour
• 3 tbsp Sugar
• 2 tsp Bob's Red Mill ® Baking Powder
• 1 1/2 tsp Bob's Red Mill ® Baking Soda
• 1 1/2 tsp finely chopped fresh Rosemary
• 1 tsp finely grated Orange Zest
• 1 tsp Kosher Salt
• 1/3 cup unsalted Butter, cut into 1/2-inch cubes and chilled
• 1 cup Currants or Raisins, soaked in 1/2 cup Irish Wiskey and then drained
• 2 1/3 cups lowfat Buttermilk, cold
• 1 Egg
• 2 1/2 tbsp unsalted Butter, melted