Wholegrain Mixed Berry Pancakes (Gluten-free) - Ellie Krieger

Ingredients

• 1 cup brown rice flour
• 1/3 cup almond meal
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup low-fat buttermilk
• 2 large eggs
• 1 tablespoon neutral tasting oil such as canola, grape seed, or avocado oil, plus more for brushing the pan
• 1 tablespoon honey
• 1 teaspoon pure vanilla extract
• 2 cups mixed berries, sliced if large
• Pure maple syrup for serving