Herbed Hummus
The recipe for an Egyptian Herbed Hummus, including ingredients and cooking tips
Ingredients
- * 1/2 c. fresh parsley leaves
- * 1/3 c. fresh basil leaves
- * 2 tb. grated fresh Parmesean cheese
- * 1 tb. pignola nuts (pine nuts)
- * 2 tb. fresh lemon juice
- * 2 tb. tahini ( sesame seed paste)
- * 1/2 ts. salt
- * 1/4 ts. fresh ground black pepper
- * 1 (15 ounce) can cannellini beans, or other white beans, drained
- * 2 garlic cloves
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