Hummus Recipe: How to Make It

Ingredients

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1/2 teaspoon baking soda
• 1/4 cup fresh lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 cup tahini
• 2 tablespoons extra virgin olive oil
• 1/4 cup cold water
• Optional: Olive oil, roasted garbanzo beans, toasted sesame seeds, ground sumac