Swiss Chard Wraps with Buffalo Cauliflower Rice Recipe

Ingredients

• 1 cup chopped celery
• 1 cup chopped onion
• 6 cloves garlic, minced
• ½ cup low-sodium vegetable broth
• 1 12-oz. package fresh cauliflower rice
• 2 cups cooked brown rice
• 2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)
• 2 tablespoons nutritional yeast
• 2 tablespoons apple cider vinegar
• 2 teaspoons hot sauce
• 1 teaspoon pure maple syrup
• ½ teaspoon cayenne pepper
• 3 Swiss chard leaves, center stalks removed, each leaf divided into four pieces
• ½ cup shredded carrot
• ¼ cup sliced scallions