Mysore Pak | Rasaala

Mysore Pak | Rasaala

rasaala.com

Indulge in the melt-in-your-mouth delight of Mysore Pak, a South Indian dessert made with chickpea flour and clarified butter. Perfect for sweet-tooth cravings!

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Ingredients

  • 1/2 cup besan/chickpea flour
  • 3/4 cup ghee/clarified butter
  • 1 cup sugar (I could have used a bit less, it was a bit too sweet for us)
  • 1 pan to fry the besan with ghee
  • 1 heavy bottomed pan to make the sugar syrup and the mysore pak

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