Greg Mrvich’s BBQ Pig Wings - Exmark's Backyard Life
Discover the best recipe for BBQ pig wings on your smoker in under two hours, compliments of Greg Mrvich from BallisticBBQ.
Ingredients
- ½ cup Brandy
- 26 oz. Cherry preserves
- 1 Jalapeno pepper (minced)
- 2 tbsp. Red wine vinegar
- 1 tbsp. Yellow mustard
- 1 tbsp. Ketchup
- ½ tsp. Ground Allspice
- ½ tsp. Mustard seed
- ½ tsp. Smoked paprika
- ¼ tsp. Ground clove
- ½ tsp. Pork lard
- Salt to taste
- 4 Trimmed and butterflied pork shanks
- ½ cup All-purpose BBQ rub
- 8 tsp. Pork lard
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