Shrimp and Sausage Sheet Pan

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces smoked sausage, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt
• black pepper
• Optional: fresh parsley and lemon wedges for serving