Swordfish Mofongo Recipe | Robert Irvine

Name: Swordfish Mofongo Recipe | Robert Irvine
Ingredients: 5 to 6 green plantains, peeled and cut into 1/2-inch chunks; 6 cups cool water; 2 tablespoons sea salt; Oil, for frying; 3 to 4 pounds fresh swordfish, sliced into 1/2-inch portions (about 2 per person, 3 to 4 ounces each); 1 cup all-purpose flour, or more as needed; Salt; freshly ground black pepper; 2 tablespoons butter; 1/4 pound bacon or fatback, chopped; 1 cup boiled potatoes; 1 teaspoon powdered ginger; 1 tablespoon chopped garlic; 1/4 cup chopped chives; Fresh fruit, for serving; Light seafood broth, as needed, for serving, optional

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Make this Swordfish Mofongo recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.

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Ingredients

5 to 6 green plantains, peeled and cut into 1/2-inch chunks
6 cups cool water
2 tablespoons sea salt
Oil, for frying
3 to 4 pounds fresh swordfish, sliced into 1/2-inch portions (about 2 per person, 3 to 4 ounces each)
1 cup all-purpose flour, or more as needed
Salt
freshly ground black pepper
2 tablespoons butter
1/4 pound bacon or fatback, chopped
1 cup boiled potatoes
1 teaspoon powdered ginger
1 tablespoon chopped garlic
1/4 cup chopped chives
Fresh fruit, for serving
Light seafood broth, as needed, for serving, optional