How To Make Marinated Mushrooms
These little beauties can enliven so many dishes. Scatter a few into mushroom soup and enjoy the way the tart pickle plays against the soup’s earthy creaminess, or nestle a generous spoonful next...
Ingredients
- 2 1/2 pounds mushrooms
- 1 3/4 cups white wine vinegar
- 1 1/4 cups sugar
- 2 teaspoons sea salt
- 1 clove garlic
- 1 red chile
- 1 sprig thyme
- 1 bay leaf
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