Marinated Mushrooms | Saveur
This easy appetizer can be served warm or chilled.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 1 lb. cremini or button mushrooms, stemmed
- <sup>1</sup>⁄<sub>2</sub> cup dry white wine
- <sup>1</sup>⁄<sub>4</sub> cup thinly sliced fresh fennel stalk (with some chopped fronds)
- 2 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh thyme leaves
- 2 cloves garlic, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
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