Wild prawn cocktail with a twist | Marine Stewardship Council

Ingredients

• 500 g MSC certified sustainable prawns (look for the blue fish tick)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 250 g mayonnaise (see below)
• 4 avocados
• 60 ml lime juice
• 2 corn cobs
• 5 large tomatoes, pulp removed and diced
• 1/2 iceberg lettuce, finely shredded
• 1/4 cup fresh coriander leaves
• micro herbs (optional)
• sea salt
• black pepper
• 2 limes, halved
• 200 ml olive oil
• 200 ml avocado oil
• 2 teaspoons Dijon mustard
• 4 free range egg yolks
• 45 ml lime juice