Wild Swinging Sixties prawn cocktail | Marine Stewardship Council
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Whisk
- Cocktail glass
- Jigger
Ingredients
- 250g MSC certified prawns
- 1 tbsp red pepper
- 1 tbsp pineapple
- 3 tbsp mayonnaise
- 1 tbsp Ketchup
- 1 tsp horseradish
- 1 splash of Cognac
- Dash of chilli powder
- Dash of Tabasco
- 1 Romaine lettuce
- Lemon juice
- Rapeseed oil
- Sugar
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