Fusilli with creamy mushroom ragout | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fusilli with creamy mushroom ragout & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Kitchen scale
- Fine-mesh sieve
- Colander
- Kettle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Waitrose Cooks' Ingredients Porcini Mushrooms (Dried) 15 g
- Calorie controlled cooking spray 4 spray(s)
- Leek 1 medium, sliced
- Mushrooms 250 g, sliced
- Garlic 2 clove(s), chopped
- Courgette 1 medium, sliced
- Thyme, Dried 1 teaspoon(s), level
- White pasta, dry 240 g, fusilli
- Dry white wine 200 ml
- Low Fat Soft Cheese 150 g
- Spinach 100 g
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