Stashcook | Fusilli with Creamy Mushroom Sauce and Peas
This dish is a creamy pasta with mushrooms and peas. It's made with fusilli noodles and a homemade white sauce. You cook the pasta, make the sauce with mushrooms and peas, and mix them together. It's...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stashcook.com.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 300 g fusilli pasta
- 1 tbsp extra virgin olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 250 g sliced mushrooms
- 1 cup heavy cream
- 1 cup frozen peas
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stashcook | Baked Fusilli with Spinach, Cherry Tomatoes & Mozzarella
stashcook.com
Stashcook | Cheesy Tuna and Vegetable Fusilli
stashcook.com
Stashcook | Spinach & Sun-Dried Tomato Fusilli
stashcook.com
Fusilli Mushroom Pasta - PotsandPans India
potsandpans.in
Fusilloni with peas, shrimp, and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta In Creamy Mushroom Sauce
pepkitchen.com
Stashcook | Penne Pasta with Spinach Tomato Cream Sauce
stashcook.com
Creamy Pea, Mushroom and Brie Pasta
socook.co.uk