Korean Carrot Salad - Tangy Sesame-Infused Side Dish
Create this vibrant Korean-style julienned carrot salad with sesame oil, vinegar, and aromatic spices in just 25 minutes for a perfect tangy side dish.
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Cooking tools:
- Mandoline
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Paper towel
- Kitchen towel
Ingredients
- 4 medium carrots, julienned
- 1 tablespoon salt
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon ground black pepper
- 1-2 tablespoons sesame seeds
- 2 green onions, finely chopped
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