Creamy Gemelli with Chicken | RICARDO
This recipe for creamy pasta topped with leftover shredded chicken is an easy dish you can whip up in under 30 minutes!
Ingredients
- 3/4 lb (340 g) gemelli or other short pasta
- 1 cup (150 g) frozen corn kernels, thawed
- 1 cup (150 g) frozen green peas, thawed
- 3 tbsp butter
- 3 tbsp unbleached all-purpose flour
- 2 cups (500 ml) chicken broth
- 2 cups (340 g) cooked chicken, shredded
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